Life in pandemic-imposed social isolation was starting to get me down. No one is traveling, I’m out of work, and the dog is overdue for a haircut. Then it dawned on me that I have an old domain that I haven’t used in a long time that I could fire up for a rebooted version of a travel blog – cooking foods from the places I love.
I’ve got more than 30 countries across all inhabited continents under my belt, and I’ve taken cooking classes in at least 6 of them. I’ve got piles of cookbooks that I’ve brought home from my travels. And I’m shut in right now with no place to go and desire to eat tasty things while I can still get access to great ingredients.
Welcome to my new creative project, Cooking in Quarantine!